No Mess Dinner

1 pork chop (about 4 oz.)1 medium potato, sliced1 large carrot, sliced1/4 cup frozen peas1 Tbsp. onion soup mix
Lay chop on a double thickness of heavy duty foil, about 18 x14 inches. Layer with potato, carrot, and peas and sprinkle with soup mix. Seal well. Place on grill and cooked covered over medium heat for about 30 minutes or until meat juices run clear. Turn occasionally.

*Chocolate Peanut Butter Pizza

1 pkg.(17 1/2 oz.) peanut butter cookie mix*12 oz. cream cheese, softened1 3/4 cups milk1 pkg. (3.9 oz) instant chocolate pudding1 (8 oz.) container whipped topping1/4 cup chocolate or peanut butter chips
Prepare cookie dough according to directions and press into a 12 inch pizza pan. Bake at 375° for 15 minutes. Whip cream cheese in bowl until smooth and spread over cooled crust. In the same bowl, mix milk and pudding for 2 minutes. Spread over cream cheese. Refrigerate until set, about 20 minutes. Top with whipped topping and sprinkle with chips. Chill for 1-2 hours.

*Note: You can use your own homemade cookie dough if you want. If there is extra dough left over, just bake it up into cookies while you are baking the above or freeze to use later. Experiment with different cookie dough. For example, use sugar cookie or chocolate chip in place of peanut butter.