Cinnamon Roll Pudding

Save those one or two cinnamon rolls or donuts that dry out or get stale and toss them in the freezer. You will always have them then to make this yummy "comfort food" dessert. This would be a nice dish for something different for a brunch.

2-4 cinnamon rolls or donuts (about 3 cups)2 eggs1 1/2 cups milk3/4 cup sugar1 tsp. vanilla1/4 tsp. salt1/4 cup margarine or butter, melted2 Tbsp. honeyCaramel ice cream topping

Place torn rolls into a 1 quart greased baking dish. In a bowl, slightly beat eggs and add milk, sugar, salt and vanilla and mix. Pour over rolls. Combine honey and butter and pour over everything. Bake at 300° for 1 hour or until lightly brown. Serve with caramel topping. Makes 4-6 servings.